Things are cruising along … we’re largely "planted" at this point; at least until we are able to harvest some of the early stuff and then re-commission the resulting open space for a successive crop.
In terms of what we’re harvesting right now; between the "farm" and the kitchen garden at the house, we’ve been getting plenty of spinach, arugula and chard. I expect the peas come on in a couple of weeks.
It’s been especially fun to see how quickly the beans & squash sprout and get their garden on – Zucchini called ‘Speedy Silver’ is certainly living up to its name. Of the summer and winter squash that we planted on the 14th, this Zuke was first to show itself. As I recall from the seed packet, ‘Speedy Silver’ promised a harvest 45 days from our sowing date. Wow!